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Spanish Tomato Toast (tapas)

sourdough
olive oil
1 clove of garlic
1 very ripe tomato
salt

Slice bread thickly, add some olive oil and grill or fry the bread
until crisp. Turn once. As soon as you remove the bread from the
heat cut the clove of garlic and rub over while the bread's still
hot. Take a very ripe tomato, crush it all over the top and then
add a sprinkling of salt and a little extra olive oil.

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