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Spanish Spiced Feta Cheese

feta cheese, sheep or goat cheese cut into cubes
up to 1/4 cup red wine vinegar
6 crushed garlic cloves
about 2 tablespoons fresh Tarragon
about 2 cups olive oil
2 or 3 chilies, sliced

Mix up red wine vinegar, garlic cloves, fresh Tarragon and olive
oil. Slice up two or three chilies. Mix with a spoon. Put the
cheese in and let it steep for a few days. Nice as a tapas with
beer.

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