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Spanish Sausage and Capsicum (tapas)

1 Chorizo sausage
olive oil
1 green capsicum
sherry vinegar
continental parsley, roughly chopped

Chop sausage into bite size chunks. Put olive oil into a frypan
and fry sausage on high heat, letting the fat from the sausage come
out into the oil. Cut the green capsicum into bite size squares.
Turn the sausage and add the capsicum to the pan. Add a splash of
good vinegar and the parsley and then give everything a final toss.
Skewer pieces of sausage and capsicum with toothpicks, put onto a
warm plate and serve.

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