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LOCATION: Recipes >> Spanish >> Sangria 25

Print this Recipe    Sangria 25

Sangria
For a 64 oz pitcher

1 apple, peeled, thinly sliced
1 orange, peeled, thinly sliced
3 tablespoons sugar
6 oz club soda
5 oz brandy
4 oz Triple sec
4 cups ice
2 bottles Burgundy wine

Place fruit in pitcher. Add sugar, club soda, brandy, triple sec
and ice. Mix well together. Add wine. Garnish with mint leaves.

Serves about 10-12.

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