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LOCATION: Recipes >> Spanish >> Sangria 22

Print this Recipe    Sangria 22

Berry Sangria
(serves 4)

3 cups red wine
juice of 2 limes
juice of 2 lemons
1/4 cup sugar
1/4 cup brandy
1 cup raspberries, blackberries or dewberries
2 ripe peaches, sliced
12 oz sparkling water

Mix wine, juices, sugar, and brandy in a large pitcher until sugar
is dissolved. Add berries. Chill for at least 2 hours.

About 1 hour before serving, add the peaches. Add water just before
serving.

Garnish with additional fresh fruit, such as cherries, citrus slices
or peaches. Serve with lots of ice.

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