Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Spanish >> Sangria 17

Print this Recipe    Sangria 17

SANGRIA
(Serves 6 to 8)

1 whole orange
1 fifth (750 ml) light, dry, red wine
1 ripe Elberta peach, peeled and sliced
6 slices lemon
1.5 oz (45 ml) cognac or brandy)
1 oz (30 ml) triple sec
1 oz maraschino liqueur (optional)
1 Tbsp sugar, or more
6 oz iced club soda

Cut entire peel of orange in a single strip , beginning at the stem
end and continuing until spiral reaches bottom of fruit. White
part should be cut along with outer peel, so that orange fruit is
exposed. Leave peel attached to orange bottom, so that fruit may
be suspended in pitcher. Pour wine into glass pitcher. Add peach,
lemon, cognac, triple sec, maraschino and sugar. Stir to dissolve
sugar. Carefully place orange in pitcher fastening top end of peel
over rim. Let mixture marinate at room temperature at least one
hour. Add soda and a tray of ice cubes to pitcher. Stir.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.