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LOCATION: Recipes >> Spanish >> Sangria 13

Print this Recipe    Sangria 13

Sitges Sangria

2 oranges - sliced, with rind
2 lemons - sliced, with rind
1/2 cup sugar, dissolved in 1/2 cup water
1 cup orange liquor (Triple Sec)
1 cup white rum
1.5 litre bottle Torres "Sangrie de Toro" (Blood of the Bull)
2 10-oz. bottles soda water

Mix all ingredients, except soda water, in gallon pitcher or punch
bowl. Let flavors blend for several hours. Add soda water at serving
time. Serve over plenty of ice.

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