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LOCATION: Recipes >> Spanish >> Sangria 08

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Cranberry Sangria

1 can (275ml) frozen Canberry Cocktail concentrate
1 bottle (750ml) dry white wine
2 Tbs. orange liqueur
1 sliced lime
1 sliced lemon
1 sliced orange
2 cups (500ml) soda water
ice

In serving pitcher, combine frozen Canberry Cocktail concentrate,
dry white wine, orange liqueur, and slices of lime, lemon, and
orange; refrigerate for at least 1 hour. At serving time, add soda
water and ice.

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