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LOCATION: Recipes >> Spanish >> Sangria Slush

Print this Recipe    Sangria Slush

White Sangria Slush

12-oz. can frozen lemonade concentrate, thawed and undiluted
6-oz. can frozen orange juice concentrate, thawed and undiluted
1 1/2 cups water
750 milliliter bottle Chablis or other dry white wine, chilled
10-oz. bottle club soda, chilled
lemon, lime or orange slices

Combine first 3 ingredients in a 13 x 9 x 2 inch pan. Freeze until
firm. To serve, spoon slush mixture into a large pitcher. Add
wine and club soda; stir gently until slushy. Garnish. Yield:
about 2 quarts.

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