Salsa de Patatas- Spain
yield: 3 cups.
2 medium potatoes, cooked and diced
2 tomatoes, finely chopped
1 pepper, finely chopped
2 garlic cloves, finely chopped
1 bay leaf.
2 tablespoons oil
2 cups boiling water
1/16 teaspoon salt
Saute potatoes, tomatoes, pepper, garlic, and bay leaf in oil until
soft. Add boiling water, cloves , and salt. Simmer for 5 minutes,
stirring well. Strain through fine sieve or cheesecloth. Reheat,
skim and serve. Goes well with hot or cold fish.