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LOCATION: Recipes >> Spanish >> Salmagundi

Print this Recipe    Salmagundi

Seafood salmagundi

1 kg lobster or a similar flesh shellfish
2 boiled eggs
1/2 onion
vinegar
parsley

Boil the shellfish and dice it. Mince the eggs and chop the onion.
Add and mix with the shellfish. Dress with the oil, the vinegar
and the minced parsley.

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