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Print this Recipe    Russian Salad

Ensaladilla Rusa
(Spanish "Russian salad" tapas)

potatoes
carrots
canned tuna
peas
salt

Boil potatoes and carrots separately until done, let them cool down
and cut them in to small cubes. Make a thick Mayonnaise (or if not
use a commercial one) and mix in all the ingredients. You can serve
it in small dishes or over a slice of French bread. Other ingredients
can be added such as pieces of prawns or small cubes of apple.

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