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PURUSALDA (SALT COD STEW)
Serves 4 to 6

200g bacalo/salt cod (unsoaked weight)
0.75 lb starchy potatoes
2 to 3 leeks
2 tbsp olive oil
salt and black pepper

Soak the salt cod over night, changing the water frequently. Add
all the ingredients in a large saucepan. Pour on just enough water
to cover and boil for 20 to 25 minutes, until potatoes are cooked
and starting to disintegrate. Adjust seasoning to taste.

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