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LOCATION: Recipes >> Spanish >> Pork Chops 01

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Spanish Pork Chops

6 medium pork chops
1 can Rotel tomatoes
1 14 oz. can tomatoes
1 small can tomato sauce
1 medium onion, chopped coarse
1 large bell pepper, chopped coarse
Flour seasoned with seasoning salt and black pepper

Roll pork chops in seasoned flour and place in hot skillet with
about 1/4 inch oil. Brown chops on both sides, remove. Add onion
and peppers to oil and saute but do not brown. Stir in 4 T. flour
and stir until light brown. Add tomatoes and tomato sauce stirring
until thickened like thin gravy. You may have to add a bit more
water if too thick. Place pork chops in sauce and simmer about
one hour. Serve with hot biscuits and mashed potatoes. Makes a
meal in itself.

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