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LOCATION: Recipes >> Spanish >> Paella 23

Print this Recipe    Paella 23

Paella A La Alicantina

7 Tbsp good olive oil
3 medium green peppers, seeded and chopped
2-3 cloves garlic, peeled and minced
3 tomatoes, peeled and chopped
8 young, tender artichokes, chopped
1 lb rice
Saffron
Sweet (Spanish) paprika
1 qt. water
1 lb pork, diced
Salt

Heat the oil in a large skillet and fry the peppers lightly and
quickly to avoid burning them. Set them aside. In the same oil,
fry the garlic, tomatoes and artichokes over low heat. Add the rice
and stir, then add the saffron and paprika. Add the water and salt
to taste. When it begins to boil, add the pork and let the mixture
cook vigorously. Puree the fried peppers with a little water and
add to the rice. Continue cooking, without stirring, until the
rice is half done, then reduce the heat and cook slowly until
finished.

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