Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Spanish >> Leche Frita

Print this Recipe    Leche Frita

LECHE FRITA (FRIED CUSTARD SQUARES)

1 liter/1.75 pints milk
peel of 1 lemon
1 cinnamon stick
6 egg yolks
6 tbsp sugar
4 tbsp cornstarch
flour for dusting
2 beaten eggs
oil for frying
cinnamon and icing sugar for dusting

In saucepan combine milk, lemon peel and cinnamon, bring to boil.
Lower heat and simmer 10 minutes. Set aside.

In another large saucepan, beat egg yolks until lemon coloured.
Beat in 6 tablespoons sugar, then corn starch. Stir in few
tablespoons of hot milk, then gradually stir in the rest. Cook over
moderate heat, stirring constantly, about 4 minutes or until
thickened. Discard lemon peel and cinnamon stick. Pour into a large
greased, rectangular pan and cool. Refrigerate several hours or
preferably overnight.

Cut into small squares. Dust with flour and dip in beaten egg. Heat
oil and fry until brown on all sides. Drain.

Dust with a mixture of sugar and cinnamon. Just before serving,
sprinkle with icing sugar.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.