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LOCATION: Recipes >> Spanish >> Gazpacho 24

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Gazpacho

1 large can tomato juice
about a cup bread crumbs
1 green bell pepper
1 yellow bell pepper
fresh hot peppers to taste
1 sweet onion
lots and lots garlic
as much fresh coriander as can handle
fresh basil
one or two really ripe fresh tomatos
spices to taste including cumin, paprika and thyme
salt to taste
sugar to taste
the juice of a couple of lemons and/or limes

Put all of the bread crumbs, the garlic, 1/2 of the green pepper,
the hot peppers (I recommend habaneros, but only if you like it
really deadly), about half of the coriander, half of the basil.
1/2 the tomatos, all the spices and the citrus juice, and enough
of the tomato juice to moisten the whole thing. Puree. Pour in
bowl. Add the rest of the tomato juice, coriander, basil and
vegetables in a dice. Let sit in the fridge for an hour or so.

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