LOCATION: Recipes >> Spanish >> Gazpacho 21
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Gazpacho 21
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SPANISH GAZPACHO
1 cup finely chopped peeled tomatoes
1/2 cup finely chopped green pepper
1/2 cup finely chopped celery
1/2 cup finely chopped cucumber
1/4 cup finely chopped onion
2 tsp snipped parsley
1 tsp snipped chives
1 clove garlic, minced
2 to 3 Tbsp wine vinegar
1 tsp salt
1/4 tsp fresh ground pepper
1/2 tsp Worcestershire sauce
2 cups V-8 juice
Combine all ingredients in stainless steel or glass bowl. Cover
and chill thoroughly, at least 4 hours. Serves 6.
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