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LOCATION: Recipes >> Spanish >> Gazpacho 19

Print this Recipe    Gazpacho 19

Gazapacho

1/2 cup olive oil (good quality)
4 Tbsp lemon juice
6 cups tomato juice
2 cups beef broth
1/2 cup finely minced onion
2 tomatoes, peeled and cubed
2 cups finely minced celery
1/4 tsp. Tabasco
2 tsp. salt
1/2 tsp. freshly ground black pepper
2 green peppers, finely chopped
2 cucumbers, diced
Croutons

Beat together the oil and lemon juice. Stir in the tomato juice,
broth, onions, tomatoes, celery, Tabasco, salt and pepper. Taste
for seasoning. The mixture should be well seasoned. ( It may
require more salt or Tabasco depending on individual taste). Chill
the soup at least 3 hours. Pour into a tureen. Serve the green
peppers and cucumbers and croutons separately to be passed and
added to each serving. This soup will keep several days in the
refrigerator. Serves 8-10

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