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LOCATION: Recipes >> Spanish >> Gazpacho 11

Print this Recipe    Gazpacho 11

Chunky Garden Gazpacho

15 ounces tomato sauce, canned
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon honey
1 medium tomato, cut into cubes
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 stalk celery, chopped
1 clove garlic, minced
1/2 cucumber, seeded and chopped
1/2 teaspoon hot pepper sauce
1/2 teaspoon black pepper

In a medium size mixing bowl, combine tomato sauce, olive oil,
vinegar, and honey. Stir in remaining ingredients. Serve chilled.
Serves 4-6

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