Spanish: Gazpacho 11 by Recipe Cottage

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	Gazpacho 11

		Chunky Garden Gazpacho 15 ounces tomato sauce, canned 2 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon honey 1 medium tomato, cut into cubes 1 medium green pepper, chopped 1 medium sweet red pepper, chopped 1 stalk celery, chopped 1 clove garlic, minced 1/2 cucumber, seeded and chopped 1/2 teaspoon hot pepper sauce 1/2 teaspoon black pepper In a medium size mixing bowl, combine tomato sauce, olive oil, vinegar, and honey. Stir in remaining ingredients. Serve chilled. Serves 4-6