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LOCATION: Recipes >> Spanish >> Gazpacho 10

Print this Recipe    Gazpacho 10

Gazpacho

6 large, ripe tomatoes
1 medium Spanish onion
1 large green bell pepper
1 English cucumber
2 cups tomato juice or V8
2 cloves garlic
1 teaspoon ground cumin
salt, to taste
black pepper, to taste
1/2 cup extra virgin olive oil
1/4 cup lemon juice

Peel and seed tomatoes. Peel onion and cut into chunks. Seed green
pepper and cut into chunks. Peel and seed cucumber and cut into
chunks. Coarsely chop all vegetables in a food processor in small
batches (to about the size of peas). Transfer to a large bowl.
Finely mince garlic and add to mixture. Stir.

Add remaining ingredients and stir well. Refrigerate until thoroughly
chilled. Serve with crusty French or Italian bread and a hearty
red wine.

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