LOCATION: Recipes >> Spanish >> Gazpacho 03
|
 |
|
Gazpacho 03
|
|
|
|
Gazpacho
(makes 6 servings)
4 c cold tomato juice
1 small onion, minced
2 c freshly chopped tomatoes
1 c green pepper, minced
1 t honey (optioinal)
1 clove garlic, crushed
1 cucumber, diced
2 scallions, chopped
the juice from 1/2 lime and 1/2 lemon
2 T wine vinegar
1 t both tarragon and basil (fresh)
dash cumin
1/4 c fresh parsley, minced
dash hot sauce
2 T olive oil
salt/pepper to taste
Combine all ingredients and puree if desired. Chill for 2 hours.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
