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LOCATION: Recipes >> Spanish >> Gazpacho 03

Print this Recipe    Gazpacho 03

Gazpacho
(makes 6 servings)

4 c cold tomato juice
1 small onion, minced
2 c freshly chopped tomatoes
1 c green pepper, minced
1 t honey (optioinal)
1 clove garlic, crushed
1 cucumber, diced
2 scallions, chopped
the juice from 1/2 lime and 1/2 lemon
2 T wine vinegar
1 t both tarragon and basil (fresh)
dash cumin
1/4 c fresh parsley, minced
dash hot sauce
2 T olive oil
salt/pepper to taste

Combine all ingredients and puree if desired. Chill for 2 hours.

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