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LOCATION: Recipes >> Spanish >> Gazpacho 02

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Gazpacho

3 peeled tomatoes
1 large cucumbers
1.5 peppers
1 large green onion
2 garlic cloves
handfull basil, parsley, dill (use less if dried)
10+ dashes tobasco sauce
1/4 cup vinegar
1/4 cup oil (canola or olive)
42 oz can tomatoe juice

Dice vegetables very small and add rest of ingredients. Let sit
at least 24 hours; ages well.

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