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LOCATION: Recipes >> Spanish >> Garlic Soup 03

Print this Recipe    Garlic Soup 03

Spanish Garlic Soup

2 Tbsp olive oil
4 large. garlic cloves, minced
4 cups beef stock
3 crushed tomatoes
1 Tbsp paprika
1/4 tsp ground cumin
4 slices crusty bread
Parmesan cheese (to sprinkle)
pinch of saffron
salt and pepper to taste

In a large frying pan, cook garlic in olive oil until golden brown,
and set aside. Cook tomatoes over medium heat for about 2 minutes.
Add beef stock, saffron, paprika, salt and pepper to tomatoes.
Cook for about 2 minutes, and pour soup into oven-safe bowls.
Place a slice of bread on top of each bowl, and sprinkle with cheese
and parsley. Bake in oven for 5-7 minutes.

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