
LOCATION: Recipes >> Spanish >> Garlic Soup 01
 |
 |
 |
Garlic Soup 01
|
 |
 |
 |
Sopa de Ajo (Spanish Garlic Soup)
6 garlic cloves, minced 4 garlic cloves, crushed 4 tablespoons oil 3 pints boiling water 1/2 teaspoon salt 1/4 teaspoon black pepper 3 slices bread, sauteed 3 hard cooked eggs, sliced
Brown both minced and crushed garlic in 2 tablespoons oil in large skillet. add a little water. Simmer until tender. Add remaining water, stirring well. Season with salt and pepper. Simmer for 10 minutes, strain, keep hot. Saute bread in remaining oil, Place in bottom of soup tureen. Pour soup over sauteed bread. Garnish each serving with egg slices serves 8-10
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|