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LOCATION: Recipes >> Spanish >> Garlic Shrimp 07

Print this Recipe    Garlic Shrimp 07

Garlicky Shrimp Tapas

1/2 lb. uncooked large shrimp, peeled and deveined
2 Tbsp. olive oil
1 Tbsp. minced garlic
1 small bay leaf
1/4-1/2 tsp. red pepper flakes, or to taste
1 Tbsp. minced fresh parsley

Heat oil in skillet. Add the minced garlic, bay leaf and red pepper
flakes and stir one minute or until fragrant and garlic is slightly
softened. Add shrimp and stir until just cooked through, about 3
minutes--be careful not to overcook! You just want the shrimp
opaque and still crunchy/tender. Sprinkle with parsley and salt
and pepper to taste. You can also use pre-cooked, shelled and
de-veined shrimp, but cook garlic slightly longer and toss shrimp
only enough to heat through.

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