LOCATION: Recipes >> Spanish >> Galician Hake 05
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Galician Hake 05
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Galician Style Hake
Serves 6:
6 slices of hake, 250 gr. each
1 kg. potatoes
100 gr. peas
1 tsp. sweet red pepper
1/4 l. oil
4 cloves garlic
1/2 onion
parsley
salt
water
Place a casserole dish with water on heat and add the sliced potatoes
with the onion, a clove of garlic, parsley and salt. When half-cooked
add the hake and the peas and leave to cook for 10 to 15 minutes.
Heat the oil in a frying pan and fry the garlic. Add the red pepper
being careful not to let it burn and remove from heat. Drain the
fish and potatoes and cover with the garlic sauce on top.
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