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LOCATION: Recipes >> Spanish >> Galician Hake 04

Print this Recipe    Galician Hake 04

Merluza a la Gallega (Galician Hake)
(6 people):

6 slices hake, cut thick
1 bay leaf
6 cubed potatoes
salt
1 liter water
1 can green peas
1 cup olive oil (or less)
1 tablespoon vinegar
1 teaspoon paprika
chopped parsley
1 clove garlic, chopped
1 onion, finely chopped

Boil the potatoes in cold and salty water together with the bay
leaf. When tender, add the peas. Place the hake on the top of
the potatoes, cover with water and simmer for two or three minutes.
Drain the water reserving one cup.

Heat the oil over medium-heat and fry the sliced garlic and the
onion. When golden, remove from heat and add the paprika, the
vinegar and the remaining water. Pour over the fish and potatoes
and heat for two or three minutes. (don't let it boil). Sprinkle
with parsley.

Serve it hot with a young white wine and an spongy bread.

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