LOCATION: Recipes >> Spanish >> Galician Hake 03
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Galician Hake 03
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Galician style hake
4 medallions hake
4 potatoes
100 gr. peas
1/2 onion
4 cloves garlic
1/4 l olive oil
one spoonful of soft paprika
parsley
salt
Boil in a casserole sliced potatoes with the onion, the parsley
and the salt. When they are nearly ready, add the fish and allow
to boil for 5 more minutes. Dress with the garlic and paprika
sauce.
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