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LOCATION: Recipes >> Spanish >> Galician Hake 03

Print this Recipe    Galician Hake 03

Galician style hake

4 medallions hake
4 potatoes
100 gr. peas
1/2 onion
4 cloves garlic
1/4 l olive oil
one spoonful of soft paprika
parsley
salt

Boil in a casserole sliced potatoes with the onion, the parsley
and the salt. When they are nearly ready, add the fish and allow
to boil for 5 more minutes. Dress with the garlic and paprika
sauce.

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