Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Spanish >> Ensaimadas 03

Print this Recipe    Ensaimadas 03

Ensaimadas

350g white bread flour
1 Tsp salt
1 Tbsp caster sugar
150ml lukewarm water
1 Tsp dried yeast
3 egg yolks
50g unsalted butter, softened
85g Cheddar cheese, grated
6 Tsp unsalted butter, melted
50g sugar

Sift the flour and the caster sugar into a food processor fitted
with a dough blade. Make a well in the centre. Dissolve the dried
yeast into the warm water and pour into the well. Add the egg yolks
and leave for a few minutes until bubbles appear on the surface of
the liquid.

Combine the ingredients for less than a minute into a firm dough.
Add the 50g of softened butter and knead until smooth for about
2-3 minutes. Turn the dough out into a floured bowl, cover and
leave to rise in a warm place until the volume doubles.

Preheat the oven at 350 F. Turn the dough out onto a lightly-floured
surface. Spread the grated cheese over the surface and roll each
of the pieces into 12.5cm/5in lengths. Coil into snail shapes and
place on a lightly greased, high-sided tray.

Cover the tray with a loose-fitting plastic bag and leave to rise
for a second time until the dough doubles in volume, for about 45
minutes, or up to 2 hours if conditions are not warm. Bake for
20-25 minutes.

Brush with the melted butter, sprinkle with sugar and allow to cool
before serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.