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LOCATION: Recipes >> Spanish >> Codfish 01

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Spanish Style Codfish

1 pound salt cod
1/4 cup onion; chopped, 1 sm.
1 clove garlic, minced
1/4 cup vegetable oil
8 ounce can tomatoes; cut up
2 tablespoons pimentos, chopped
1 dash pepper
2 tablespoons dry sherry
1/4 cup pimento stuffed olives, sliced

Rinse the excess salt from the cod, then soak cod overnight in cold
water, changing several times. Drain and cut into serving size
pieces. Cook the onion and garlic in oil until the onion is tender
but not brown. Add the fish pieces and cook until lightly browned.
Add the undrained tomatoes, pimentos and pepper. Simmer, covered,
about 20 minutes or until fish tests done.

Add the sherry and heat through. Garnish with the sliced olives.

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