LOCATION: Recipes >> Spanish >> Codfish Salad 01
|
 |
|
Codfish Salad 01
|
|
|
|
Esqueixada (Italian/Spanish Salt cod salad)
(Catalonian)
Mix visually equal amounts of the following:
Salt cod (bacalao), soaked in cold water overnight, skin & bones
removed, drained and shredded
onion in thin slivers
green bell pepper in thin slivers
potatoes cut in small irregular wedges, boiled in salted water with
a little vinegar
Add 1 or 2 cloves fresh garlic crushed and finely minced.
Dress with good olive oil and vinegar and salt and pepper to taste.
Garnish with sliced hard boiled egg and black olives. Serve at
room temperature.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
