LOCATION: Recipes >> Spanish >> Chicken 02
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Chicken 02
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CHICKEN IN A GARLIC, HERB AND OLIVE SAUCE
225 ml / 8 fl oz olive oil
2 chickens, about 1.3 kg / 3 lb each, each cut into 8 pieces (skin left on)
6 garlic cloves, peeled
1 Tbsp fresh thyme leaves
3 bay leaves
300 ml / 1/2 pint dry white wine
12 manzanilla green olives
Heat the oil in a deep frying pan, then fry the chicken over a high
heat for about 5 minutes on each side until browned.
Add the garlic, thyme and bay leaves, then add the wine - take care
as it will splutter so put the lid on quickly. Reduce the heat and
simmer, covered, for 15 - 20 minutes until the chicken is tender
(see tip). Season with salt. Stir in the olives and serve with mash
and salad.
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