Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Spanish >> Broccoli Walnuts

Print this Recipe    Broccoli Walnuts

Brecol con Nueces y Pasas
(Broccoli with walnuts and raisins) Catalonia
serves 4

1/4 cup olive oil
3 cloves garlic, peeled and mashed
1/2 cup chopped onion
1/4 cup chopped walnuts
1/4 cup raisins, blanched and drained
1 bunch broccoli, trimmed and cut into florets
1/4 cup (2 oz) dry white wine
salt to taste
freshly ground pepper

In a large skillet heat the oil and saute the garlic, onion ,
walnuts, and raisins until onion is soft. Add the broccoli, wine,
and salt and pepper to taste. Mix well, cover and cook over low
heat for about 10 minutes or until the broccoli is tender. Remove
to a serving platter.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.