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SPANISH BEAN SOUP
Serves 4.

1 medium onion, minced
2 cloves garlic, minced
1/2 medium bell pepper, chopped
2 ounces Vigo olive oil
1 Chorizo (Spanish Sausage)
1/2 pound smoked ham
1/4 teaspoon Vigo paprika
1 (#2) can garbanzos
2 medium potatoes, diced 1/2 inch
Salt to taste
Vigo flavoring and coloring for yellow rice

In large saucepan, fry onion, garlic and bell pepper in olive oil,
add Chorizo, smoked ham and paprika. Fry until onions are tender,
but not browned.

Add entire contents of garbanzo can (including liquid) and also 1
1/2 cans of water. Bring to a boil. Add potatoes, salt to taste
and pinch of Vigo flavoring and coloring to obtain desired golden
color. Then lower heat, cook 15 minutes or until potatoes are
tender.

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4 of 6 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Very good and I am from Tampa Fl area, December 7, 2004 - 08:27 PM
Reviewer: David from Savannah Ga
I enjoyed very much. I did not use the ham and I couldn't find VigoYellow rice flavoring so I subsituted Sazon Goya con culantro y achiote.

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