Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Spanish >> Bar Cake

Print this Recipe    Bar Cake

SPANISH BAR CAKE

3 c. seedless raisins (15 oz.)
3 c. water
2 1/2 - 2 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 tbsp. cinnamon
1 tsp. nutmeg
1/2 c. oleo or butter, soft
2 eggs
1 1/2 c. white sugar

Cover raisins and cook 20 minutes. Simmer after they start to boil.
Drain. Keep 1 cup liquid. Cool raisins and liquid well, add raisins
to cream mixture after eggs. Add dry ingredients plus liquid. Bake
in 9"x13" loaf pan at 350 for 60 to 70 minutes.


NUTMEG ICING

2 c. powdered sugar
2 tbsp. oleo, melted
1 tsp. vanilla
Dash nutmeg
2 tbsp. light cream

Put on cooled cake.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.