Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Spanish >> Bacalhau

Print this Recipe    Bacalhau

Bacalhau (Salt Cod)

2lbs salt cod
6 med potatoes, sliced
4 med onions, sliced
1 6oz pimentos
1/2 can large black olives, pitted
2 20 oz can tomatoes
pepper

De salt cod as per instructions on box or if you have access to
salt cod not in a box, cover with water, changing about every couple
of hours or overnite, to desalt. Taste the water to see if is to
your satisfaction. Flake cod into large pieces. Slice potatoes
and onions. Place potatoes, onions, pimento and olives in separate
piles on wax paper. Oil an ample casserole and layer with 1/2 half
cod, cover with layer of potatoes, onions, pimento, olives and
tomatoes. Repeat, but save some olives and pimento for garnish.
Dribble oil evenly over all, sprinkle with pepper, bake 350 for 1
1/2 hours or til tender.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.