LOCATION: Recipes >> Spanish >> Aioli 06
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Aioli 06
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Spanish Alioli
egg
two pieces of garlic
pinch of salt
olive oil
Put a egg, two pieces of garlic, a pinch of salt in a food processor
and mix all together. After add oil (olive oil) but in small
quantities to maintain the emulsion, and phases not separate. That's
all! You can also do it by hand without food processor. It shall
be thick. We eat alioli specially with grilled meat.
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