Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Spanish >> Aioli 03

Print this Recipe    Aioli 03

Aioli
Yield: 2 servings

6 cloves garlic, peeled
1/2 c pine nuts
3 potatoes, boiled, peeled and mashed
juice of a lemon
1/4 c olive oil
1 egg, lightly beaten

Combine the garlic and nuts in a blender or food processor and
puree. Add the potatoes, and puree. Pour potato mixture into a bowl
and, using a whisk, beat in the lemon juice, a bit at a time.
Gradually add the olive oil in a thin stream while continuing to
beat so oil combines with potato mixture. When oil has been absorbed,
add the egg and beat well.

Note: If you omit the raw egg, you still get a nice sauce.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.