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LOCATION: Recipes >> Spanish >> Aioli 02

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AIOLI (makes 2 3/4 cups)

3 tbsp minced garlic
4 egg yolks
2 tbsp fresh lemon juice
1/2 tsp salt
2 1/2 c extra virgin olive oil

Smash the garlic cloves, using the blade of a large knife. Peel
the garlic and chop very finely. You should have 3 tbsp.

Combine the garlic with the egg yolks, lemon juice, and salt in
the bowl of a food processor. With the motor running, slowly add
the oil. Process until thick.

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